Pizza New spa is an Italian based company that is all about pizza. The company is born in 1988 and along the years it has developed 5 main areas, that is production of fresh dough, franchising and private-owned pizza shops together with restaurants, the magazine Pizza e Pasta Italiana – the sector’s leading magazine, the organization of world level events such as the World Pizza Championship and last but not least Scuola Italiana Pizzaioli – a training private school for pizzamakers.
 
 
Cross competencies and the strong professional and economic synergy with all the most important pizza companies in Italy and abroad have made us one of the most prominent, active and modern organization in the sector.
Bakers, restaurant owners, researchers get closer and closer to our master pizzamakers within our laboratories to research the best solutions to propose to the customers, to the readers of our magazine and the students in our school.

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